[elektro-etc] digitális fotokidolgozás

[Xorn]

2010/7/28 Szima Gábor <sygma at tesla.hu>:
>
> On Wed, 28 Jul 2010, Hofferek Attila wrote:
>
>> A stellat meg a borsodi kihanyost megis valami miatt nem lehet egy napon
>> emliteni, mert a stella szerintem finom sor, a borsoditol meg
>> kaporszindromam van :-)
>
> Nem tudom, en egyiket se csipem. ;)
>
> Azert emlitettem egy lapon, mert ugyanott (B*rs*di Sorgyarak ZRT),
> ugyanazzal a vizzel (a sor "lelke" :), ugyanabbol a kukoricabol (sorben mi a
> francot keres ez, draga az arpa?) kotyvaszatjak ugyanazok az emberek.
>
> Egyszer lattam Brusszel mellett a Stella "anyagyarat" este kivilagitva,
> valami frenetikus volt. Kivancsi lennek, odabenn is kukoribol pancsoljak a
> sort?
> Van valakinek keznel eredeti belga Stella uveg rajta az osszetevokkel?

"In May 2008, an advertising campaign was run in the United Kingdom
reporting that Stella Artois is only made from four ingredients: hops,
malted barley, maize and water. Technically, the process also uses
agents such as yeast for fermentation. Since 2009, Stella Artois has
been brewed to be suitable for vegetarians after over 200 years of
treating with isinglass  (made from fish) to clear the yeast from the
brewed beer."

Best regards,
Andy